8 Safe Ways To Store Leftover Food In The Refrigerator, Anti-Stale

airtight containers

Most people save leftover food for later consumption. To stay safe and slow down the emergence of bacteria, it’s best to store food in the refrigerator. If you eat food that is contaminated with bacteria or spoiled, it can result in nausea, vomiting, diarrhea, or a combination of these.

Leftover foods that have a relatively long shelf life after cooking are vegetables, which can be stored for 3-7 days in the refrigerator. However, certain vegetables should not be reheated , such as spinach, mushrooms, celery, potatoes, and dishes that contain coconut milk because they will be harmful to health.

In addition, bread can also be stored for a relatively long time, which is 5-7 days, don’t forget to store bread in a closed container. And keep in mind if the bread is moldy, you shouldn’t eat it again, okay?

1. Store food up to 2 hours after cooking.

After cooking food, if you want to store it in the refrigerator, it should be no more than 2 hours. Because bacteria and viruses at room temperature can contaminate the food that has not been stored.

However, quoted from liputan6, if it exceeds the time, you can preheat it to a temperature of 70 degrees Celsius before storing it in the refrigerator.

2. Use a closed container.

Using a closed and airtight container is something you need to pay attention to when storing leftover food. Airtight containers, especially good quality ones, can help protect food from germs during storage. However, if this is not possible, you can also store it in a plate or bowl that is tightly wrapped in plastic wrap.

3. Store in chiller or freezer.

Storing food in the chiller or freezer section of the refrigerator depends on how long you want to store the food. You can store leftover food that will soon be eaten again in the chiller section. Meanwhile, if you want to store food for a long time or frozen food, you can store it in the freezer.

Keep in mind if there are some foods that are not good for storing in the freezer , for example, such as eggs, honey, yogurt, milk, coffee, fried foods, cucumbers, cream cheese, cooked pasta, cooked meat, and soda because they will be harmful to health.

4. Portions when storing food need to be considered.

When storing leftover food in containers, you need to pay attention to the portion. If in large quantities, you should divide it into several containers so that the food can cool immediately when put in the refrigerator. This is done so that the food can remain hygienic and still safe when it will be consumed again.

5. Do not mix with other food ingredients.

Not mixing leftover food with other food ingredients will help the food stay hygienic or not easily contaminated. In addition to differentiating storage airtight containers, you can also separate the shelves for placement. For example, you can put raw food containers on separate shelves that are different from cooked food and leftovers. In addition to keeping it hygienic, this can also make your refrigerator more organized in its placement.

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